France, an outstanding culinary heritage!
French gastronomy is said to be one of the best in the world. Some people eat to live, others live to eat. Enjoy a gastronomically diverse menu, where eating becomes the symbol of elegance and art.
French Cuisine is a heavenly amalgamation of culture, tradition, sophistication, and, perhaps above all, a love for food. The French look beyond the ingredients and techniques that go into creating a rich blend of flavors. It has also to be considered as a way of life and is an integral part of the French art of living.
Very conservative of its traditions and customs, France has diverse regional dishes and local products, and is currently ahead in the world rankings of contemporary gastronomy.
French Michelin starred chefs are recognized and highly respected for their inventive and modern cuisine around the world like Paul Bocuse, Alain Ducasse, Pierre Gagnaire or Anne-Sophie Pic are among the most famous.